Our cakes as standard contain 4 layers of cake with 3 layers of buttercream filling.
Then finished with a Belgian white chocolate ganache and silky smooth sugar paste.
Signature classic style of vanilla sponge with vanilla buttercream and strawberry jam
Give the classic a kick, vanilla sponge with raspberry ripple buttercream
A true Scottish taste, tablet infused sponge with a chunky tablet buttercream
Rich and chocolatey, chocolate sponge with milk chocolate buttercream and Belgian chocolate ganache
Zesty lemon sponge with lemon buttercream
Salted caramel infused sponge with a salted caramel drizzle buttercream
Red in colour with a light chocolate taste paired with a vanilla buttercream
Give the chocolate a twist, chocolate orange infused sponge with a Belgian chocolate orange ganache
Please note as we do not have a completely separate equipment we are unable to cater for
allergies or special diet requests. Our cakes are made in the same kitchen where nuts are present.
all of our cakes contain Gluten, Dairy, Soya and Eggs.